• Le Meridien Village


6 August.jpg

Hey, I Tagliatelle (got to tell) you all how I came across this dish. I was in Papagallo and was craving to eat seafood with a twist, so I ordered this colourful & fetching dish which tasted exquisite. The prawns were fresh, green beans were crunchy, and the cherry tomatoes were juicy. The pasta was variegated so well with this creamy lobster bisque and seasoned with rosemary that it made me so excited with every twirl of the fork. Stripes of bacon added smokiness to the dish.

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